Research Paper On Healthy Lifestyle

Research Paper On Healthy Lifestyle-3
This funding opportunity is to support actionable research that advances health equity in the areas of nutritional disparities, nutrition, and food security.Three types of grants will be awarded through the Healthy Eating Research program with the aim of providing advocates, decision-makers, and policymakers with the evidence needed to address the key social determinants of health and inequalities that underlie poor dietary patterns and related health consequences.The purpose of the present quantitative study was to investigate college students’ eating habits and knowledge of nutritional requirements for health.

This funding opportunity is to support actionable research that advances health equity in the areas of nutritional disparities, nutrition, and food security.Three types of grants will be awarded through the Healthy Eating Research program with the aim of providing advocates, decision-makers, and policymakers with the evidence needed to address the key social determinants of health and inequalities that underlie poor dietary patterns and related health consequences.The purpose of the present quantitative study was to investigate college students’ eating habits and knowledge of nutritional requirements for health.

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Method: This was a quantitative, cross-sectional study, with a descriptive design.

Results: The students are knowledgeable that consuming fast food, soda, and processed food are unhealthy and they contain additives.

Smartphone resources, vending machine use, and drinking soda were their least frequently used habits.

Conclusion: Students have a fair knowledge of nutritional requirements for health; however, food choices they make are not necessarily healthy. Nutritional requirements, College students’ health, Eating habits, College students’ knowledge of food.

Most college campuses have dining facilities that provide a variety of food options, which can lead to establishing either good or bad eating behaviors.

Purpose: The purpose of this study was to examine college students’ eating habits and knowledge of nutritional requirements for health.

Students have the liberty of choosing a variety of healthy and unhealthy food options. Brown, noted “…those attending college can expect to gain 4-9 pounds in the first 2 years of college”.

If college students are unaware of the nutritional requirements to maintain a healthy body weight, they can make poor nutritional decisions, which can cause poor weight management and health problems.

Many people wish to live a good, healthy life and live to be one hundred years old.

The only problem is that they don’t want to do the work that comes with living a long life.

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