Organic Restaurant Business Plan

The following methods will be adopted:· Commercial advertisements in the media· Billboards· Posters· Cooking demonstrations to sensitize people· Discounts on foods and beverages Pricing The company is going to sell its products at the lowest prices in the market.

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The hotel will have a sitting capacity of 300 people; it will have giant television sets for sports enthusiasts.

This will enable the hotel to draw customers across all age groups.

The charges will be as follows: Outside catering, food, and services only 20- 100 people Ksh 20,000101-150 people Ksh 50,000151-200 people Ksh 80,000201- 300 people Ksh 120,000Above 300 people Ksh 200Conference services food included Ksh 1500 per individual Conference services lunch and beverages included Ksh 2000 per individual The hotel and fast food industry are one of the fastest-growing industries in the country at the moment.

This is fueled by the influx of colleges in the urban areas and also the high number of professionals who are working in urban areas.

His wife is a nutritionist and together they are going to form a great team that will provide the best possible services to the residents of Muranga County.

The owner is going to invest Ksh 500, 000 from his personal savings and obtain a loan of the equal sum.“Sneak organic and tradition foods” is a restaurant that will deal specifically with traditional foods and organic foods.This is the only restaurant in Muranga County that will be dealing with these kinds of foods. It is intended to attract people from the region who are on special diets and those who have a preference for organic and traditional foods.The hotel will also stick to strictly fresh products.The company will also be offering outside catering services to people who might be in need of their services.This will enlighten them and create a reliable demand.The marketing strategies to be adopted will be varied based on the service being advertised.This money will be spent mainly on purchases of foodstuff and cooking equipment.The owner of the hotel owns a completely furnished building, and the only things remaining are the cooking equipment.Nutritionists are campaigning vigorously on the need to eat foods devoid of chemicals.This, they claim will have an impact on the prevalence of some of these diseases being experienced currently that was not heard of a couple of centuries ago The company will reach out to people on special diets to educate them on the need to maintain good eating habits.


Comments Organic Restaurant Business Plan

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