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To apply to an internship, individuals must complete at least a bachelor's degree and ACEND-accredited coursework requirements (Didactic Program in Dietetics).Currently all DIs must provide at least 1200 hours of supervised practice.Be enrolled at Marshall at least one semester of the senior year 10.
Have a Marshall Grade Point Average of 2.00 or higher 4.
Have an overall Grade Point Average of 2.00 or higher in the major area of study 5.
This is usually completed in 8-24 months depending on the availability of a part-time schedule or requirement of graduate credit.
Individuals completing the program who are verified by the program director are eligible to write the CDR registration examination for dietitians.
Some hospitals/physician offices may require a current tuberculosis test be on file for students participating in activities in those facilities.
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The cost of a TB test varies and is the student’s responsibility.Prospective applicants must contact program directors for current information, including application deadline dates.Programs will provide application forms and detailed information on program requirements, tuition, and financial aid upon request.The current academic calendar and important deadlines can be found here. A student’s college will make the final check of courses required, total earned credits, degree, and GPA requirements, as well as other university-wide requirements.To receive a baccalaureate degree from Marshall University, a student must: 1.To participate in matching, applicants should complete the online registration and select internship priority choices by PM Central Standard Time on February 15, 2020. Online registration is completed through D&D Digital at There is a .00 fee for computer matching registration.Students enrolled in the DPD will complete a variety of courses to enhance their knowledge and skills related to food and nutrition, medical nutrition therapy, management, and education/counseling.Required courses include food & nutrition courses such as lifespan nutrition, community nutrition & chemistry of foods; science courses such as chemistry, physiology, anatomy & microbiology; medical nutrition therapy courses; and management courses.Appointments to DIs are awarded on a competitive basis and most use a national computer matching process.Programs not participating in computer matching accept applications only from individuals employed by the sponsoring organization.